Southern Pulled Pork Sandwiches
A Southern-style Pulled Pork BBQ Sandwich, easy to make in the oven or slow cooker
kilos Pork Shoulder
Spice Rub: This will coat up to 10 lbs. Pork Shoulder – mixa resealable mason jar and sprinkle on the meat to coat
Fresh Ground Black Pepper
or more Cayenne Pepper
Brown or White Sugar
Season your pork with the spice rub, being sure to rub the spices onto all parts of the meat.
Place the meat in a Ziplock bag or a covered container and marinate in the fridge 8-12 hours or overnight.
Preheat your oven to 150C/300F. (Or use your slow cooker set to low)
Place your pork shoulder in a deep heavy pot with a tight fitting lid, or in a roasting pan tightly covered in foil (if using very thin foil, double wrap it).
Cook your Pork for 6-7 hours. It should shred very easily with a fork.
Let cool for a while, until easy enough to handle.
Shred the meat with two forks, and place into a large bowl.
Cover meat with the BBQ sauce and lightly mix (see recipe for sauce here: http://busyfamilyrecipebox.com/recipe/sweet-and-tangy-homemade-bbq-sauce/)
Pile onto toasted hamburger buns and serve with coleslaw