Is there anything better than a great BBQ sandwich? I may be from Texas, home of beef BBQ, but a sweet-smoky-spicy pulled pork sandwich is definitely a thing of beauty!
You can make this in the oven or the slow cooker. Because my slow cooker is on the small side, it was better to make them in the oven. I baked them on low for 7 hours, and they turned out moist and flavorful. Either way you choose to do it will be fine! If you are going to be in and out of the house, just go with the slow cooker – don’t stress 😉
This recipe is for South Carolina-Style Pulled Pork. Other regions of the U.S. make it slightly differently. I do not claim expertise or authenticity – I just know what I like!
The BBQ sauce I use is here. It’s a slightly sweet sauce, with hints of vinegar. The sauce is made separately and then mixed with the shredded meat.
I hope you enjoy this Pulled Pork recipe, let me know in the comments where you are from, where you are cooking this, and how you liked it!