One of the things I talk about in my Guide to Getting Started with Meal Planning is that you should incorporate family favorites into your rotation. We’ve been making these veggie burgers for a few years now, so I definitely think they qualify for “favorite” status! We like to eat meatless meals at least a couple times a week – both for health reasons and to lessen our impact on the planet.
I originally got this recipe off Oh She Glows– however she adapted the recipe from another website (Whitewater Cooks) and I ended up combining hers and the original (since I am neither vegan nor gluten-free, if you are vegan or gluten free there are substitutions noted on Oh She Glows) and I think it’s a remix made in heaven!
I often make this with oven french fries or sweet potato french fries, and although my kids do not love veggie burgers, they will indulge me if I make them into funny shapes (the snowman on a toothpick is a hit ;-)) plus, it’s the only time we ever eat french fries at home, so they are willing to compromise, ;-). This time I made them with roasted broccoli, which my 8 year old hoovered down and then begged for more. If you don’t like broccoli or your kids don’t – try roasting it! Total game changer!